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What is Wine Frauds and how to spot it?
  As sad as it is for us wine-lovers, wine can be adulterated.   This is not a new thing. Most of the recent wine frauds are actually concerning the black market where cheap wines are relabeled and sold for a much higher price.   However, until, approximately 50 years ...
Let’s be honest; how many times have you wandered uncertain in front of those two names? How clear is the difference between them to you? Today we will try to shed a light on this subject, saying straight away that Pinot Gris and Pinot Grigio are exactly the same grape ...
Interview with sommelier Sara Rossi for Wine Picker:
  Have you ever wondered what’s it like to have a career in wine industry? Or maybe you’re just a dedicated wine lover, who wants to know more? We put a spotlight on professional sommeliers and asked to tell us about their background, funniest stories and failures.   What was ...
Interview for Wine Picker with Dimitra Fili - senior sommelier of Roka restaurant london
  Have you ever wondered what’s it like to have a career in wine industry? Or maybe you’re just a dedicated wine lover, who wants to know more? We put a spotlight on professional sommeliers and asked to tell us about their background, funniest stories and failures.   A few ...
I cannot tell you how many times a week I get asked that question. Everything from Chardonnay to rosé:  ‘Which of your rosés is the least sweet?’ While I’m generally very patient about people’s wine ignorance, this question has come to drive me absolutely crazy over the years. There seems ...
Thanksgiving has always been one of my favorite holidays. Not because I necessarily buy the whole Pilgrims and Native Americans breaking bread together story but because of what it meant in my immediate circles.   When I was a child Thanksgiving meant that I got to see all of my ...
What is orange wine and what's it made of?
I don’t know that I’ll ever understand wine trends. I remember 10 years ago when no one was drinking rosé. Everyone thought it all was going to taste like white zinfandel and wouldn’t be caught dead buying it, much less drinking it. Now, it’s everywhere. I still don’t understand why ...
WHAT IS PINOT MEUNIER AND WHAT DOES IT ADD TO CHAMPAGNE?
I got my first job as a wine director completely by accident. I had been working as a line cook in NYC and, while talented in some ways, at the end I just wasn’t cut out for it. So, I moved home and decided to go back to the front ...