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Which red wines are most commonly a little spicy or peppery?

    The olfactory sensation of a wine is made up of many different aromas, chemical compounds spontaneously present in the grapes or that can develop naturally during fermentation and maturation.   In young red wines fruity characters are more relevant. More complex notes, called tertiary aromas, can appear during […]

WHAT IS PINOT MEUNIER AND WHAT DOES IT ADD TO CHAMPAGNE?

I got my first job as a wine director completely by accident. I had been working as a line cook in NYC and, while talented in some ways, at the end I just wasn’t cut out for it. So, I moved home and decided to go back to the front […]

  April 17th is officially World Malbec Day, so what better time to get to know this brilliant wine! April 17th marks the date that Argentine president Domingo Faustino Sarmiento made it his personal mission to revolutionise Argentina’s wine industry. Through his efforts and the joint efforts of many talented […]

The Basics of  Vegetarian Wines   If you’re a vegetarian, you might be surprised to find out that many wines aren’t vegetarian-friendly. No, they aren’t putting meat in your wine! But many winemakers will use some kind of animal product in the final stages of the winemaking process. Here’s a […]

  There are many wines which are considered classic, both in the Old and New World. These are wines that every serious wine drinker should try at some point in their life, not only to improve their understanding of all things pertaining to the grape, but also for the sheer […]