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My dear wine friends, today I’d like to talk to you about some less known wine countries and more specifically the Middle East and Northern Africa, where, believe it or not, there seems to be an important wine productive movement. It needs to be said that in ...
When we read a wine rating or we describe a wine to a friend, vocabulary has a strategic role. It becomes a common code and it allows us to identify some peculiar characteristics and to imagine the wine without tasting it. But, with all the factors ...
Or a things that a dedicated wine lover will not do. Wine is synonymous with joy and sharing, but it is also a very serious thing to manage. A misstep can compromise the quality of the drink and can become a big lapse in style. There are ...
The olfactory sensation of a wine is made up of many different aromas, chemical compounds spontaneously present in the grapes or that can develop naturally during fermentation and maturation. In young red wines fruity characters are more relevant. More complex notes, called tertiary aromas, can appear during ...
If you are on this blog, you obviously like to read about wine. And I am sure that you think that sometimes wine writers tend to use technical terms that are difficult to understand. Well, I am here to help! Far be it from me to ...